The clean vegetable processing equipment can meet the sanitary requirements of direct cooking and raw food, and has the characteristics of freshness, convenience, hygiene and nutrition. To a certain extent, it has changed the traditional supply mode of vegetables directly entering the circulation field after harvesting, and realized the modern circulation mode of centralized processing and decentralized supply in vegetable production areas, which is one of the development directions of vegetable processing. With it, the efficiency has improved a lot, and of course, we need to help take care of our children.
1. Water saving, power saving, time saving, clean and sanitary, without damaging products.
2. High efficiency, small footprint, safety and reliability.
3. The utility model has the advantages of simple installation, convenient operation, convenient maintenance and low energy consumption.
The clean vegetable processing equipment uses high-speed rotary cutters to cut, which ensures the flatness of the cutting surface of vegetables and reduces the respiratory intensity of vegetables. The cutting head of the vegetable cutter can be quickly changed through the cutter to meet the requirements of different sizes of vegetables. The horizontal spiral water flow used for vegetable cleaning in the equipment can complete vegetable cleaning without causing any damage through the friction between vegetables and water and between vegetables and water.
In addition, the spiral water flow extends the cleaning path more than four times under the same water tank, and one machine is equivalent to the original four machines. The water in the equipment flows out of the material without any auxiliary methods. After unloading, vibrate and transport, spray water twice at the upper end to clean the vegetables and make them cleaner. The equipment can add ozone, kill bacteria, decompose pesticide residues, and ensure food safety
The clean vegetable processing equipment is made of stainless steel, which is durable and will not damage the raw materials of the equipment, so as to achieve the effect of high cleanliness, labor saving, water saving, stability and stability. The cleanliness of the cleaned objects is more than three times that of the traditional manual cleaning method. If you need anything, please come to our website http://consultqd.www.gpo-group.com Let's consult.